Savory Cottage Cheese Toast with Sautéed Mushrooms
A protein-packed snack featuring whole wheat toast topped with creamy cottage cheese and savory sautéed mushrooms with garlic and chives.
Ingredients
- Garlic0.5 clove
- Cottage Cheese192 g
- Olive Oil4 g
- Salt1 pinch
- Black Pepper1 pinch
- Whole Wheat Bread27 g
- Mushroom110 g
- Chives5 g
Instructions
- 1Step 1
Slice mushrooms and mince garlic. Chop chives.
- 2Step 2
Heat olive oil in a skillet over medium-high heat. Add mushrooms and garlic, sauté for 5-6 minutes until softened and lightly browned. Season with salt and pepper. Stir in chopped chives.
- 3Step 3
While mushrooms are cooking, toast the whole wheat bread slices until golden brown (about 2-3 minutes).
- 4Step 4
Spread cottage cheese evenly over the toasted bread. Top with the sautéed mushrooms. Serve immediately.
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