Savory Cottage Cheese Scramble with Spring Onions
A protein-packed scramble featuring fresh spring onions and spinach, complemented by creamy cottage cheese and a slice of whole grain bread. A hearty start to a busy day.
Ingredients
- Spring Onion1 stalk
- Spinach40 g
- Cottage Cheese125 g
- Olive Oil1.5 ml
- SaltNaN
- Black PepperNaN
- Egg2.5 large
- Whole Grain Bread12.5 g
Instructions
- 1Step 1
Finely chop the spring onions and roughly chop the spinach.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat. Add spring onions and sauté for 1 minute until fragrant.
- 3Step 3
Add spinach and cook until wilted, about 1-2 minutes.
- 4Step 4
In a bowl, whisk eggs with salt and pepper. Add cottage cheese and gently mix.
- 5Step 5
Pour the egg and cottage cheese mixture into the pan with the vegetables. Scramble, stirring gently, until cooked through but still moist, about 3-4 minutes.
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