Savory Cottage Cheese Scramble with Spinach and Toast
A protein-packed scramble combining eggs and creamy cottage cheese, sautéed with fresh spinach and seasoned lightly. Served alongside a slice of whole-grain toast for a balanced and energizing start to your active day.
Ingredients
- Spinach100 g
- Cottage Cheese150 g
- Olive Oil5 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg120 g
- Whole Grain Bread40 g
Instructions
- 1Step 1
Slice the spinach thinly. In a bowl, whisk the eggs with salt and pepper.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat. Add spinach and sauté until wilted, about 2 minutes.
- 3Step 3
Add the whisked eggs and cottage cheese to the pan. Scramble gently until cooked through but still moist, about 2-3 minutes.
- 4Step 4
Toast the whole-grain bread. Serve the scramble immediately alongside the toast.
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