Savory Cottage Cheese Scramble with Leeks and Herbs
A protein-packed and savory start to your day featuring fluffy scrambled eggs and cottage cheese, brightened with sautéed seasonal leeks and fresh herbs, served alongside a slice of wholesome whole-grain bread.
Ingredients
- Cottage Cheese100 g
- Olive Oil5 ml
- Salt1 g
- Black Pepper0.5 g
- Egg1 large
- Egg White100 g
- Whole Grain Bread50 g
- Leek50 g
- Parsley5 g
Instructions
- 1Step 1
Step 1: Thinly slice the leek and finely chop the parsley.
- 2Step 2
Step 2: Heat olive oil in a non-stick pan over medium heat. Add leeks and sauté for 3-4 minutes until softened.
- 3Step 3
Step 3: In a bowl, whisk the egg and egg whites. Add the cottage cheese, chopped parsley, salt, and black pepper. Mix well.
- 4Step 4
Step 4: Pour the egg mixture into the pan with the leeks. Scramble gently for 5-6 minutes until cooked through. Serve immediately with the whole grain bread.
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