Savory Cottage Cheese Oatmeal with Chives
A quick and protein-rich start to the day featuring creamy oatmeal mixed with cottage cheese and fresh chives. A savory twist on a breakfast classic.
Ingredients
- Milk100 ml
- Cottage Cheese300 g
- Salt2 g
- Pepper1 g
- Olive Oil10 ml
- Oats80 g
- Water300 ml
- Chives10 g
Instructions
- 1Step 1
Measure 80g of oats, 300ml of water, and 100ml of milk.
- 2Step 2
Finely chop 10g of chives.
- 3Step 3
Combine the oats, water, and milk in a small saucepan. Bring to a simmer over medium heat.
- 4Step 4
Cook, stirring occasionally, for 7-10 minutes, or until the oats have reached your desired consistency.
- 5Step 5
Remove from heat. Stir in 300g of cottage cheese, the chopped chives, 2g of salt, 1g of pepper, and 10ml of olive oil.
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