Savory Cottage Cheese Bowl with Sautéed Zucchini and Walnuts
A quick and protein-rich breakfast featuring creamy cottage cheese topped with lightly sautéed seasonal zucchini, fresh herbs, and crunchy walnuts.
Ingredients
- Garlic1 g
- Cottage Cheese350 g
- Olive Oil15 ml
- Salt1 g
- Pepper0.4 g
- Zucchini150 g
- Walnuts20 g
- Dill2 g
- Parsley2 g
Instructions
- 1Step 1
Finely chop the garlic (1 minute). Wash and dice the zucchini (3 minutes). Wash and chop the fresh dill and parsley (3 minutes).
- 2Step 2
Heat the olive oil in a small pan over medium heat (1 minute). Add the chopped garlic and sauté until fragrant, about 30 seconds.
- 3Step 3
Add the diced zucchini to the pan and sauté for 4 minutes until slightly softened but still firm.
- 4Step 4
While zucchini cooks, divide the cottage cheese between two bowls (1 minute). Roughly chop the walnuts (1 minute).
- 5Step 5
Season the sautéed zucchini with salt and pepper (30 seconds). Stir in half of the chopped dill and parsley (30 seconds).
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.