Savory Cottage Cheese and Herb Fritters
Light and fluffy fritters packed with protein from cottage cheese and eggs, flavored with fresh herbs. A quick and savory start to the day.
Ingredients
- Cottage Cheese250 g
- Oat flour40 g
- Salt2 g
- Pepper1 g
- Olive oil5 ml
- Eggs3 pcs
- Baking powder5 g
- Dill10 g
- Parsley10 g
Instructions
- 1Step 1
In a medium bowl, combine the cottage cheese, eggs, oat flour, baking powder, chopped dill, chopped parsley, salt, and pepper. Mix until just combined (5 minutes).
- 2Step 2
Heat the olive oil in a non-stick skillet over medium heat.
- 3Step 3
Spoon the batter into the skillet to form fritters, cooking in batches if necessary. Cook for 3-4 minutes per side, until golden brown and cooked through (8 minutes).
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