Savory Cottage Cheese and Cucumber Toast
A light yet satisfying snack featuring crunchy rye toast topped with creamy low-fat cottage cheese, fresh cucumber slices, and fragrant dill.
Ingredients
- Cucumber50 g
- Cottage Cheese100 g
- Black Pepper1 pinch
- Rye Bread50 g
- Dill1 g
Instructions
- 1Step 1
Step 1: Toast the rye bread until golden and crisp, about 2 minutes in a toaster or pan.
- 2Step 2
Step 2: While the toast is hot, thinly slice the cucumber and finely chop the fresh dill.
- 3Step 3
Step 3: Spread the cottage cheese evenly over the toasted rye bread. Arrange the cucumber slices on top of the cottage cheese, then sprinkle with chopped dill and a pinch of black pepper.
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