Savory Chicken, Rice, and Vegetable Breakfast Skillet
A hearty and flavorful breakfast skillet featuring tender chicken, fluffy brown rice, scrambled eggs, and nutrient-rich vegetables, seasoned perfectly for a satisfying start to the day.
Ingredients
- Cooked boneless, skinless chicken breast200 g
- Cooked brown rice150 g
- Bell pepper (any color)100 g
- Onion50 g
- Fresh spinach100 g
- Garlic powder2 g
- Onion powder2 g
- Bell pepper (any color)100 g
- Olive oil15 ml
- Salt1 g
- Black pepper0.5 g
- Large eggs3 pcs
Instructions
- 1Step 1
Dice the bell pepper and onion.
- 2Step 2
Heat olive oil in a large non-stick skillet over medium heat.
- 3Step 3
Add diced bell pepper and onion and cook for 5-7 minutes until softened.
- 4Step 4
Add the cooked chicken and cooked brown rice to the skillet. Stir and cook for 2-3 minutes to heat through.
- 5Step 5
Season the mixture with garlic powder, onion powder, salt, and black pepper. Stir well.
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