Savory Chicken and Rice Breakfast Bowl
A hearty and flavorful bowl featuring leftover chicken and rice, scrambled eggs, and sauteed vegetables, seasoned with soy sauce and sesame oil for an Asian-inspired start to the day.
Ingredients
- Cooked white rice90 g
- Cooked chicken breast90 g
- Onion25 g
- Bell pepper25 g
- Fresh spinach50 g
- Bell pepper25 g
- Olive oil5 ml
- Sesame oil2.5 ml
- Salt0.5 g
- Black pepper0.3 g
- Eggs1 g
- Soy sauce (dairy-free)5 ml
Instructions
- 1Step 1
Heat olive oil in a large pan or wok over medium-high heat.
- 2Step 2
Add diced onion and bell pepper and cook until softened, about 3-5 minutes.
- 3Step 3
Add the cooked chicken breast and cooked white rice to the pan. Stir-fry for 3-4 minutes until heated through and slightly crispy.
- 4Step 4
Push the mixture to one side of the pan. Add the spinach to the other side and cook until wilted.
- 5Step 5
In a small bowl, whisk the eggs with salt and black pepper. Pour the eggs into the cleared space in the pan and scramble until cooked.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.