Savory Beef and Potato Hash with Eggs
A hearty and flavorful dairy-free hash featuring seasoned ground beef and tender potatoes, topped with perfectly cooked eggs for a satisfying start to the day.
Ingredients
- Extra-lean ground beef110 g
- Onion40 g
- Bell pepper40 g
- Garlic powder0 g
- Bell pepper40 g
- Olive oil5 ml
- Salt0 g
- Black pepper0 g
- Potatoes125 g
- Large eggs2 pcs
- Smoked paprika0 g
Instructions
- 1Step 1
Dice potatoes into small cubes (about 1 cm). Finely chop the onion and bell pepper.
- 2Step 2
Heat the olive oil in a large non-stick skillet or frying pan over medium-high heat.
- 3Step 3
Add the ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat if necessary.
- 4Step 4
Add the diced potatoes, onion, and bell pepper to the skillet. Season generously with salt, pepper, smoked paprika, and garlic powder.
- 5Step 5
Stir to combine and cook, stirring occasionally, until the potatoes are tender and browned, about 15-20 minutes.
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