Savory Baked Tofu Bites
Firm tofu cubes marinated in a savory soy and sesame glaze, then baked until golden and slightly chewy. A convenient, high-protein, and flavorful plant-based snack.
Ingredients
- Firm tofu200 g
- Garlic powder2 g
- Sesame oil10 ml
- Soy sauce (dairy-free)30 ml
Instructions
- 1Step 1
Press the tofu to remove excess water. You can do this by wrapping it in paper towels or a clean cloth and placing something heavy on top for about 15-20 minutes. Then, cut the tofu into bite-sized cubes (about 2-3 cm).
- 2Step 2
In a medium bowl, whisk together the soy sauce, sesame oil, and garlic powder.
- 3Step 3
Add the tofu cubes to the marinade and gently toss to coat evenly. Let marinate for at least 15 minutes, or longer if time allows, for more flavor.
- 4Step 4
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 5Step 5
Arrange the marinated tofu cubes in a single layer on the prepared baking sheet.
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