Rye Toast with Cottage Cheese, Radishes & Chives
A simple and refreshing snack featuring wholesome rye bread topped with creamy low-fat cottage cheese, crisp radishes, and fresh chives.
Ingredients
- Cottage Cheese125 g
- Rye Bread2 slice
- Radish50 g
- Chives5 g
Instructions
- 1Step 1
Wash and thinly slice the radishes. Finely chop the chives.
- 2Step 2
Toast the rye bread slices to your liking.
- 3Step 3
Spread an equal amount of cottage cheese on each toast slice.
- 4Step 4
Arrange the sliced radishes over the cottage cheese.
- 5Step 5
Sprinkle with chopped chives, salt, and black pepper to taste. Serve immediately.
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