Rye Crispbread with Smoked Trout Spread & Radishes
A quick and savory snack featuring crisp rye bread topped with a creamy smoked trout spread and fresh, crunchy radishes.
Ingredients
- Cream Cheese25 g
- Lemon Juice2.5 ml
- Rye Crispbread20 g
- Smoked Trout Fillet50 g
- Radish25 g
- Dill2.5 g
Instructions
- 1Step 1
Flake the smoked trout into a small bowl. Add the cream cheese, finely chopped fresh dill, and lemon juice. Mash with a fork until well combined and creamy. Season with black pepper.
- 2Step 2
Thinly slice the radishes.
- 3Step 3
Spread the smoked trout mixture evenly over the rye crispbread slices.
- 4Step 4
Top with sliced radishes and serve immediately.
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