Roasted Spiced Pumpkin Seeds
Crunchy roasted pumpkin seeds seasoned with smoky paprika and cumin, a perfect savory and satisfying snack that's easy to prepare.
Ingredients
- Olive Oil2 ml
- Salt1 g
- Pumpkin Seeds40 g
- Smoked Paprika1 g
- Cumin0.5 g
Instructions
- 1Step 1
Preheat oven to 160°C (325°F). Line a small baking sheet with parchment paper.
- 2Step 2
In a small bowl, toss the pumpkin seeds with olive oil, smoked paprika, cumin, and salt until evenly coated.
- 3Step 3
Spread the seasoned pumpkin seeds in a single layer on the prepared baking sheet.
- 4Step 4
Roast for 10-12 minutes, stirring halfway through, until golden brown and crispy. Watch carefully to prevent burning.
- 5Step 5
Remove from oven and let cool completely before serving. Store any leftovers in an airtight container.
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