Roasted Pumpkin Seeds with Smoked Paprika
Crispy roasted pumpkin seeds seasoned with smoky paprika, a simple and satisfying snack highlighting seasonal flavors.
Ingredients
- Olive Oil2.5 ml
- Salt0.5 g
- Pumpkin Seeds25 g
- Smoked Paprika1 g
Instructions
- 1Step 1
Preheat oven to 180°C (350°F) (5 minutes).
- 2Step 2
In a small bowl, toss 50g of pumpkin seeds with 5ml of olive oil, 2g of smoked paprika, and 1g of salt until evenly coated (3 minutes).
- 3Step 3
Spread the seasoned pumpkin seeds in a single layer on a small baking sheet lined with parchment paper (1 minute).
- 4Step 4
Roast for 12-15 minutes, stirring halfway through, until golden brown and fragrant (15 minutes).
- 5Step 5
Let cool completely before serving (optional, not included in time calculation). Divide into two portions.
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