Roasted Paprika Chickpeas
Crunchy and flavorful roasted chickpeas seasoned with paprika, offering a satisfying protein and fiber-rich snack.
Ingredients
- Olive oil5 ml
- Salt1 g
- Chickpeas150 g
- Paprika5 g
Instructions
- 1Step 1
Preheat oven to 200°C (400°F) (5 minutes).
- 2Step 2
Drain and rinse 150 grams of cooked or canned chickpeas very well. Pat them completely dry with paper towels (3 minutes). This is crucial for crispiness.
- 3Step 3
In a small bowl, toss the dried chickpeas with 5 ml of olive oil, 5 grams of paprika, and a pinch of salt (2 minutes).
- 4Step 4
Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.
- 5Step 5
Roast for 25-30 minutes, shaking the pan halfway through, until golden brown and crispy (30 minutes).
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.