Roasted Edamame with Sea Salt & Chili Flakes
A simple yet satisfying and protein-rich snack of roasted edamame pods, lightly seasoned with sea salt and a touch of chili flakes for a subtle kick.
Ingredients
- Olive Oil3 ml
- Sea Salt2 g
- Edamame150 g
- Chili Flakes1 g
Instructions
- 1Step 1
Step 1: Preheat a small oven or toaster oven to 200°C (400°F).
- 2Step 2
Step 2: Toss the shelled edamame with olive oil, sea salt, and chili flakes on a small baking sheet.
- 3Step 3
Step 3: Roast for 8 minutes, or until slightly tender-crisp and lightly browned. Serve warm.
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