Roasted Edamame and Spiced Pumpkin Seeds
A flavorful and satisfying snack featuring protein-rich edamame and crunchy pumpkin seeds, lightly seasoned and roasted for a warm, savory bite.
Ingredients
- Olive Oil1.9 ml
- Salt0.3 tsp
- Shelled Edamame125 g
- Pumpkin Seeds20 g
- Smoked Paprika0.3 tsp
Instructions
- 1Step 1
Step 1: If using frozen edamame, thaw by rinsing under warm water or microwaving briefly.
- 2Step 2
Step 2: In a bowl, combine the shelled edamame and pumpkin seeds. Drizzle with olive oil, sprinkle with smoked paprika and salt. Toss to coat evenly.
- 3Step 3
Step 3: Spread the mixture in a single layer on a baking sheet or in an air fryer basket.
- 4Step 4
Step 4: Roast in a preheated oven at 180°C (350°F) or air fry at 180°C (350°F) for 5-7 minutes, stirring halfway, until lightly golden and fragrant. Serve warm.
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