Roasted Chicken Breast with Broccoli and Asparagus
Juicy chicken breast roasted with tender broccoli and crisp asparagus, seasoned with herbs and spices for a flavorful and complete low-carb dinner.
Ingredients
- raw chicken breast280 g
- broccoli florets200 g
- garlic powder2 g
- onion powder2 g
- olive oil45 ml
- salt2 g
- black pepper1 g
- lemon30 ml
- asparagus spears150 g
- paprika1 g
Instructions
- 1Step 1
Preheat oven to 200°C (400°F).
- 2Step 2
In a large bowl, toss the broccoli florets and asparagus spears with half of the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- 3Step 3
Spread the vegetables in a single layer on a baking sheet.
- 4Step 4
Pat the chicken breast dry and rub with the remaining olive oil, salt, and pepper.
- 5Step 5
Place the chicken breast on the baking sheet with the vegetables.
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