Featured Recipe
Rice Cakes with Hummus and Cucumber
A quick and refreshing snack featuring crispy rice cakes topped with creamy hummus and fresh cucumber slices, offering a satisfying crunch and a good source of complex carbohydrates.
2 min
2 servings
MEDIUM
Snack
2 min
Medium
Low Cal
Nutrition Facts
178
Calories
5g
Protein
25g
Carbs
7g
Fat
🎉
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Ingredients
Servings:
2
Main Ingredients1
- Rice Cakes2 pieces
Vegetables & Herbs1
- Cucumber50 g
Additional Items1
- Hummus42.5 g
Instructions
- 1Step 1
Step 1: Spread hummus evenly over the rice cakes.
- 2Step 2
Step 2: Slice the cucumber into thin rounds.
- 3Step 3
Step 3: Arrange cucumber slices on top of the hummus-covered rice cakes. Serve immediately.
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