Quick Vietnamese Savory Egg & Chicken Scramble with Vermicelli
A rapid, protein-packed scramble featuring tender chicken and fluffy eggs, seasoned with Vietnamese aromatics and served alongside light rice vermicelli. Perfect for an active start.
Ingredients
- Chicken Breast75 g
- Rice Vermicelli25 g
- Fish Sauce10 ml
- Spring Onion15 g
- Garlic5 g
- Sesame Oil5 ml
- Egg120 g
- Cilantro5 g
- Soy Sauce5 ml
- Chili3 g
Instructions
- 1Step 1
Step 1: Bring a small pot of water to a boil. Add rice vermicelli and cook for 3-4 minutes until tender. Drain and set aside.
- 2Step 2
Step 2: Dice the chicken breast into small pieces. Mince the garlic and chili. Thinly slice the spring onion.
- 3Step 3
Step 3: Heat sesame oil in a non-stick pan over medium heat. Add minced garlic and chili, sauté for 30 seconds until fragrant.
- 4Step 4
Step 4: Add diced chicken to the pan and cook for 3-4 minutes, stirring occasionally, until browned and cooked through.
- 5Step 5
Step 5: In a bowl, whisk eggs with fish sauce and soy sauce. Pour egg mixture over the chicken in the pan. Scramble until cooked to your desired consistency.
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