Quick Vietnamese Chicken and Cabbage Salad (Gỏi Gà Bắp Cải)
A light and refreshing salad featuring shredded chicken and crisp cabbage, tossed in a tangy Vietnamese dressing.
Ingredients
- Cooked Chicken Breast70 g
- Fish Sauce10 ml
- Carrot30 g
- Cabbage100 g
- Mint5 g
- Cilantro5 g
- Lime5 ml
- Sugar5 g
- Roasted Peanuts10 g
Instructions
- 1Step 1
Shred the cooked chicken breast. Thinly slice the cabbage and julienne the carrot.
- 2Step 2
In a small bowl, whisk together fish sauce, lime juice, and sugar to make the dressing.
- 3Step 3
In a large bowl, combine shredded chicken, sliced cabbage, julienned carrot, fresh mint, and cilantro.
- 4Step 4
Pour the dressing over the salad ingredients and toss gently to combine. Sprinkle with roasted peanuts before serving.
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