Quick Turkey Mince Scramble with Autumn Vegetables
A savory and high-protein breakfast featuring lean turkey mince scrambled with seasonal autumn vegetables like cabbage, leek, and potato for a hearty start to the day.
Ingredients
- Onion100 g
- Garlic20 g
- Oil5 ml
- Salt1 g
- Pepper1 g
- Turkey Mince350 g
- Cabbage200 g
- Leek100 g
- Potato100 g
Instructions
- 1Step 1
Finely chop the onion and garlic. Thinly slice the cabbage and leek. Dice the potato into small cubes. (8 minutes)
- 2Step 2
Heat the oil in a pan over medium-high heat. Add the turkey mince and brown it, breaking it up with a spoon, for about 5 minutes.
- 3Step 3
Add the chopped onion, garlic, cabbage, leek, and potato to the pan. Season with salt and pepper. Sauté, stirring occasionally, until the vegetables are tender-crisp and the potato is cooked through, about 7 minutes.
- 4Step 4
Stir everything together and serve hot.
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