Quick Tuna and Bean Salad with Seasonal Vegetables
Quick Tuna and Bean Salad with Seasonal Vegetables - A General lunch ready in 2 minutes.
Ingredients
- Cucumber200 g
- Tomatoes200 g
- Peppers100 g
- Olive Oil45 g
- Vinegar15 ml
- Salt2 g
- Pepper1 g
- Canned Tuna200 g
- Canned Cannellini Beans400 g
- Mixed Greens200 g
Instructions
- 1Step 1
Wash the mixed greens, cucumber, tomatoes, and peppers (30 seconds).
- 2Step 2
Chop the cucumber, tomatoes, and peppers into bite-sized pieces (1 minute).
- 3Step 3
Drain the canned tuna and cannellini beans (10 seconds).
- 4Step 4
In a small bowl, whisk together the olive oil, vinegar, salt, and pepper (10 seconds).
- 5Step 5
Combine the mixed greens, chopped vegetables, drained tuna, and beans in a large bowl and drizzle with the dressing. Toss gently to combine (10 seconds).
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