Quick Steak Fajitas with Beans
Tender strips of seasoned beef cooked with bell peppers and onions, served with warm corn tortillas and a side of savory black beans.
Ingredients
- Beef Steak200 g
- Onion50 g
- Garlic Powder1 g
- Pepper100 g
- Oil15 ml
- Salt1 g
- Pepper0.5 g
- Lime15 ml
- Cumin2 g
- Chili Powder2 g
- Paprika1 g
- Corn Tortillas120 g
- Black Beans100 g
Instructions
- 1Step 1
Thinly slice the beef steak against the grain into strips (5 minutes).
- 2Step 2
In a bowl, toss the beef strips with half of the oil, lime juice, cumin, chili powder, paprika, garlic powder, salt, and pepper. Let marinate while you prepare the vegetables (5 minutes).
- 3Step 3
Slice the peppers and onion into thin strips (5 minutes).
- 4Step 4
Heat the remaining oil in a large skillet or cast iron pan over high heat until shimmering (1 minute).
- 5Step 5
Add the marinated beef strips to the hot pan in a single layer (cook in batches if necessary to avoid crowding). Sear for 2-3 minutes per side until browned but still slightly pink in the center (8 minutes). Remove beef from the pan and set aside.
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