Quick Spinach and Feta Frittata
A speedy high-protein frittata packed with vibrant spinach and tangy feta cheese, cooked quickly on the stovetop.
Ingredients
- Spinach100 g
- Feta50 g
- Olive Oil5 ml
- Salt1 g
- Pepper0.5 g
- Eggs200 g
Instructions
- 1Step 1
Wash and roughly chop the spinach (takes 2 minutes).
- 2Step 2
Crumble the feta cheese (takes 1 minute).
- 3Step 3
In a bowl, whisk the eggs with salt and pepper until combined (takes 2 minutes).
- 4Step 4
Heat the olive oil in a small non-stick pan over medium heat (takes 1 minute).
- 5Step 5
Add the spinach and cook, stirring occasionally, until wilted (takes 2 minutes).
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