Quick Spicy Roasted Pepitas & Sunflower Seeds
A simple, crunchy, and flavorful snack mix of pepitas and sunflower seeds seasoned with Mexican spices.
Ingredients
- Olive oil3 ml
- Salt0.5 g
- Raw pepitas (pumpkin seeds)20 g
- Raw sunflower seeds20 g
- Chili powder2 g
- Cumin1 g
Instructions
- 1Step 1
Preheat oven to 160°C (320°F).
- 2Step 2
In a small bowl, toss pepitas and sunflower seeds with olive oil, chili powder, cumin, and salt until evenly coated.
- 3Step 3
Spread the seasoned seeds in a single layer on a small baking sheet.
- 4Step 4
Bake for 8-10 minutes, stirring halfway through, until lightly toasted and fragrant. Watch carefully as they can burn quickly.
- 5Step 5
Remove from oven and let cool completely on the baking sheet.
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