Quick Seasonal Vegetable Scramble
A fast and flavorful egg scramble packed with fresh August vegetables like zucchini and bell pepper, finished with a sprinkle of cheese.
Ingredients
- Bell Pepper100 g
- Onion50 g
- Cheese80 g
- Bell Pepper100 g
- Olive Oil5 ml
- Salt2 g
- Pepper1 g
- Egg4 pcs
- Zucchini100 g
Instructions
- 1Step 1
Finely chop the onion (2 minutes).
- 2Step 2
Dice the zucchini and bell pepper into small pieces (4 minutes).
- 3Step 3
Heat the olive oil in a non-stick pan over medium heat (1 minute). Add the chopped onion and cook until softened, about 2 minutes.
- 4Step 4
Add the diced zucchini and bell pepper to the pan and cook for 3 minutes, stirring occasionally.
- 5Step 5
While vegetables cook, whisk the eggs in a bowl with salt and pepper (1 minute). Grate the cheese (1 minute).
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