Quick Scrambled Eggs with Spinach and Whole Grain Bread
A fast and protein-rich start to the day featuring fluffy scrambled eggs wilted spinach and a slice of whole grain bread.
Ingredients
- Spinach100 g
- Olive Oil15 ml
- Salt1 g
- Pepper0.5 g
- Eggs4 pcs
- Whole Grain Bread45 g
Instructions
- 1Step 1
Crack 4 large eggs into a bowl, add a pinch of salt and pepper, and whisk until just combined (1 minute).
- 2Step 2
Wash 100 grams of fresh spinach leaves (1 minute).
- 3Step 3
Heat 15 milliliters of olive oil in a non-stick pan over medium heat (1 minute).
- 4Step 4
Pour in the whisked eggs and cook, stirring gently, until they begin to set (2 minutes).
- 5Step 5
Add the washed spinach to the pan and continue stirring until the spinach is wilted and the eggs are cooked to your liking (1 minute).
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