Quick Savory Ground Pork and Vegetable Hash
A speedy and flavorful hash featuring lean ground pork and seasonal vegetables like bell peppers and onions, seasoned with herbs.
Ingredients
- Onion50 g
- Bell Pepper50 g
- Garlic8 g
- Olive Oil10 ml
- Bell Pepper50 g
- Salt2 g
- Pepper1 g
- Ground Pork250 g
- Zucchini50 g
- Thyme2 g
- Rosemary2 g
Instructions
- 1Step 1
Finely chop the onion, bell pepper, zucchini, and mince the garlic. (5 minutes)
- 2Step 2
Heat the olive oil in a pan over medium-high heat. Add the ground pork and brown it, breaking it up with a spoon, for 5-7 minutes.
- 3Step 3
Add the chopped onion, bell pepper, zucchini, and minced garlic to the pan. Cook, stirring occasionally, until the vegetables are slightly softened, about 5-7 minutes.
- 4Step 4
Stir in the thyme, rosemary, salt, and pepper. Cook for another 1-2 minutes to combine the flavors. (1-2 minutes)
- 5Step 5
Divide the hash between two plates and serve immediately.
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