Quick Savory Cottage Cheese Bowl with Summer Vegetables
A refreshing and protein-rich start to the day featuring creamy cottage cheese paired with peak-season tomatoes, cucumber, and fresh herbs, finished with a drizzle of olive oil and served with whole grain bread.
Ingredients
- Tomatoes100 g
- Cucumber100 g
- Cottage cheese400 g
- Olive oil20 ml
- Salt2 g
- Pepper1 g
- Parsley10 g
- Dill5 g
- Whole grain bread60 g
Instructions
- 1Step 1
Wash 100g of tomatoes and 100g of cucumber. Dice both into small pieces (approx. 3 minutes).
- 2Step 2
Finely chop 10g of fresh parsley and 5g of fresh dill (approx. 2 minutes).
- 3Step 3
In a bowl, combine 400g of cottage cheese with the diced tomatoes, cucumber, chopped parsley, and dill (approx. 1 minute).
- 4Step 4
Drizzle the mixture with 20ml of olive oil. Season with 2g of salt and 1g of pepper (approx. 1 minute).
- 5Step 5
Serve immediately with 60g of whole grain bread.
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