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Quick Pork Sausage and Pepper Scramble

Quick Pork Sausage and Pepper Scramble

Ingredients (Serves 2)

Pork sausage100 g
Eggs4 g
Bell pepper100 g
Onion50 g
Olive oil5 ml
Salt1 g
Pepper1 g

Instructions

1
Slice the pork sausage into small pieces (takes 1 minute).
2
Finely chop the bell pepper and onion (takes 4 minutes).
3
Heat the olive oil in a non-stick pan over medium-high heat (takes 1 minute).
4
Add the sausage pieces and cook, stirring occasionally, until browned (takes 3 minutes).
5
Add the chopped bell pepper and onion to the pan and cook until slightly softened (takes 3 minutes).
6
While vegetables cook, whisk the eggs in a bowl with a pinch of salt and pepper (takes 1 minute).
7
Pour the whisked eggs over the sausage and vegetables in the pan.
8
Scramble the mixture gently with a spatula until the eggs are cooked through but still moist (takes 3 minutes).
9
Serve immediately.
Quick Pork Sausage and Pepper Scramble
Featured Recipe
Breakfast
15 min
Medium
Low Carb
Low Cal
Quick Meal
0

Quick Pork Sausage and Pepper Scramble

A fast and flavorful morning scramble featuring local pork sausage and sweet seasonal peppers, perfect for a high-protein start.

15 min
2 servings
MEDIUM
Breakfast
15 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
🎉
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Ingredients

Servings:
2
Vegetables & Herbs2
  • Bell pepper100 g
  • Onion50 g
Pantry Staples4
  • Bell pepper100 g
  • Olive oil5 ml
  • Salt1 g
  • Pepper1 g
Additional Items2
  • Pork sausage100 g
  • Eggs4 g

Instructions

  1. 1
    Step 1

    Slice the pork sausage into small pieces (takes 1 minute).

  2. 2
    Step 2

    Finely chop the bell pepper and onion (takes 4 minutes).

  3. 3
    Step 3

    Heat the olive oil in a non-stick pan over medium-high heat (takes 1 minute).

  4. 4
    Step 4

    Add the sausage pieces and cook, stirring occasionally, until browned (takes 3 minutes).

  5. 5
    Step 5

    Add the chopped bell pepper and onion to the pan and cook until slightly softened (takes 3 minutes).

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