Quick Millet Porridge with Sautéed Apple and Cinnamon
A warming, lactose-free millet porridge infused with cinnamon and topped with gently sautéed seasonal apples for a comforting and quick breakfast.
Ingredients
- Plant Milk500 ml
- Oil10 ml
- Millet100 g
- Apple150 g
- Cinnamon4 g
- Maple Syrup10 ml
Instructions
- 1Step 1
Rinse the millet under cold water using a fine-mesh sieve for 1 minute.
- 2Step 2
In a small saucepan, combine the rinsed millet and 500 ml of plant milk. Bring to a gentle simmer over medium heat.
- 3Step 3
Reduce heat to low, cover, and cook for 15 minutes, stirring occasionally, until the millet is tender and the liquid is absorbed. While the millet cooks, prepare the apple.
- 4Step 4
Peel (optional), core, and dice the apple into 1 cm pieces (3 minutes).
- 5Step 5
In a separate small pan, heat 10 ml of oil over medium heat (1 minute). Add the diced apple and 2 g of cinnamon. Sauté for 5-7 minutes until slightly softened.
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