Quick Mexican Spiced Chicken Thigh Bites
Savory pan-fried chicken thigh pieces seasoned with Mexican spices, a protein-packed snack ready in minutes.
Ingredients
- Chicken thigh80 g
- Olive oil5 ml
- Salt0.5 g
- Black pepper0.2 g
- Chili powder1 g
- Cumin1 g
Instructions
- 1Step 1
Trim any excess fat from the chicken thigh and cut it into bite-sized pieces.
- 2Step 2
In a small bowl, toss the chicken pieces with olive oil, chili powder, cumin, salt, and black pepper until evenly coated.
- 3Step 3
Heat a skillet over medium-high heat.
- 4Step 4
Add the seasoned chicken pieces in a single layer.
- 5Step 5
Cook, stirring occasionally, until the chicken is cooked through and browned on all sides, about 8-10 minutes.
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