Quick Mexican Egg and Black Bean Wrap
A speedy and satisfying breakfast wrap packed with protein from eggs and black beans, flavored with classic Mexican spices.
Ingredients
- Onion30 g
- Bell Pepper40 g
- Cheese20 g
- Bell Pepper40 g
- Olive Oil5 ml
- Salt1 g
- Pepper1 g
- Eggs100 g
- Black Beans100 g
- Tortilla40 g
- Cumin1 g
- Chili Powder1 g
Instructions
- 1Step 1
Finely chop the onion and bell pepper (4 minutes).
- 2Step 2
Whisk the eggs in a small bowl (1 minute).
- 3Step 3
Measure out the black beans and cheese (1 minute).
- 4Step 4
Heat the olive oil in a small non-stick pan over medium heat (1 minute).
- 5Step 5
Add the chopped onion and bell pepper and sauté until slightly softened, about 3 minutes.
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