Quick Mexican Beef and Summer Vegetable Scramble
Start your day with a flavorful scramble featuring tender beef sirloin and seasonal summer vegetables like zucchini, peppers, and tomatoes, seasoned with classic Mexican spices.
Ingredients
- Beef Sirloin100 g
- Onion20 g
- Bell Pepper40 g
- Tomatoes40 g
- Garlic5 g
- Bell Pepper40 g
- Olive Oil3 ml
- Salt1 g
- Black Pepper0.5 g
- Eggs70 g
- Zucchini40 g
- Chili Powder2 g
- Cumin1 g
- Cilantro5 g
- Corn Tortilla30 g
Instructions
- 1Step 1
Thinly slice the Beef Sirloin (100 g) into small strips or cubes. Dice the Onion (20 g), Zucchini (40 g), Bell Pepper (40 g), and Tomatoes (40 g). Mince the Garlic (5 g). Chop the Cilantro (5 g). (Prep time: 10 minutes)
- 2Step 2
Heat the Olive Oil (3 ml) in a non-stick pan over medium-high heat. Add the sliced beef and sear for 3-4 minutes until browned. Remove beef from the pan and set aside. (Cook time: 4 minutes)
- 3Step 3
Add the diced onion, zucchini, and bell pepper to the same pan. Sauté for 5-6 minutes until slightly softened. (Cook time: 6 minutes)
- 4Step 4
Stir in the minced garlic, Chili Powder (2 g), Cumin (1 g), Salt (1 g), and Black Pepper (0.5 g). Cook for 1 minute until fragrant. (Cook time: 1 minute)
- 5Step 5
Add the diced tomatoes and cooked beef back to the pan. Stir to combine. Cook for 2 minutes. (Cook time: 2 minutes)
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