Quick Egg and Spinach Wrap
A simple and speedy breakfast wrap packed with protein and seasonal spinach, perfect for a quick start to the day.
Ingredients
- Spinach100 g
- Cheese40 g
- Olive Oil10 ml
- Salt1 g
- Pepper0.4 g
- Eggs288 g
- Tortillas2 piece
Instructions
- 1Step 1
Crack the eggs into a bowl, add salt and pepper, and whisk well (1 minute).
- 2Step 2
Wash and roughly chop the spinach (2 minutes).
- 3Step 3
Heat the olive oil in a non-stick pan over medium heat (1 minute).
- 4Step 4
Pour in the whisked eggs and cook, stirring occasionally, until they begin to set (2 minutes).
- 5Step 5
Add the chopped spinach and cheese to the pan and continue to cook, stirring gently, until the eggs are cooked through and the spinach is wilted (3 minutes).
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