Quick Cottage Cheese Pancakes with Summer Plums
Light and fluffy high-protein pancakes made with cottage cheese, served with sweet, seasonal plums. A simple and satisfying start to the day.
Ingredients
- Cottage Cheese250 g
- Butter10 g
- Flour40 g
- Egg100 g
- Baking Powder4 g
- Plums160 g
Instructions
- 1Step 1
In a medium bowl, combine 250g cottage cheese, 100g eggs, 40g flour, and 4g baking powder. Mix well until just combined. (Prep time: 3 minutes)
- 2Step 2
Heat a non-stick pan over medium heat and add 10g butter. (Prep time: 1 minute)
- 3Step 3
Pour 2-3 spoonfuls of batter per pancake into the hot pan. Cook for 3-4 minutes per side, or until golden brown and cooked through. Repeat with remaining batter. (Cook time: 7 minutes)
- 4Step 4
While pancakes cook, wash and slice 160g plums. (Prep time: 4 minutes)
- 5Step 5
Serve pancakes warm topped with sliced plums. (Assembly time: 0 minutes)
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