Quick Cottage Cheese and Summer Vegetable Scramble
A light and high-protein scramble featuring creamy cottage cheese, eggs, and fresh August vegetables like tomatoes and peppers.
Ingredients
- Tomatoes200 g
- Cottage Cheese300 g
- Peppers150 g
- Olive Oil10 ml
- Salt2 g
- Pepper2 g
- Eggs6
- Herbs10 g
Instructions
- 1Step 1
Finely chop the tomatoes and peppers. (5 minutes)
- 2Step 2
Heat the olive oil in a non-stick pan over medium heat. Add the chopped tomatoes and peppers and sauté for 4 minutes until slightly softened. (4 minutes)
- 3Step 3
While the vegetables cook, whisk together the eggs and cottage cheese in a bowl. Season with salt, pepper, and chopped fresh herbs. (1 minute)
- 4Step 4
Pour the egg and cottage cheese mixture into the pan with the sautéed vegetables. Stir gently and cook, stirring occasionally, for 6 minutes until the scramble is set but still moist. (6 minutes)
- 5Step 5
Divide the scramble between two plates and serve immediately.
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