Quick Corn and Tomato Salsa with Tortilla Chips
A vibrant and fresh salsa combining sweet corn, juicy tomatoes, crisp onion, and cilantro, served with a small portion of tortilla chips for crunch.
Ingredients
- tomato, chopped80 g
- red onion, finely chopped15 g
- salt0.5 g
- canned or frozen corn, drained/thawed100 g
- fresh cilantro, chopped5 g
- lime juice10 ml
- jalapeño, finely chopped (optional)3 g
- tortilla chips30 g
Instructions
- 1Step 1
In a bowl, combine the corn, chopped tomato, finely chopped red onion, and chopped cilantro.
- 2Step 2
Stir in the lime juice and salt.
- 3Step 3
Add finely chopped jalapeño if using for a spicy kick.
- 4Step 4
Gently mix everything together.
- 5Step 5
Serve the salsa with the portioned tortilla chips.
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