Quick Cook Oatmeal with Sautéed Pear and Walnuts
A warming bowl of quick-cooking oats made with plant milk, topped with tender sautéed pear and crunchy walnuts. A simple, seasonal start to the day.
Ingredients
- Plant milk400 ml
- Oats120 g
- Pear150 g
- Walnuts20 g
- Cinnamon3 g
Instructions
- 1Step 1
Peel, core, and dice the pear into small pieces (5 minutes).
- 2Step 2
Measure out the oats, plant milk, walnuts, and cinnamon (3 minutes).
- 3Step 3
In a small saucepan, bring the plant milk and oats to a simmer over medium heat. Cook, stirring occasionally, for 7 minutes, or until thickened.
- 4Step 4
While the oats cook, heat a small non-stick pan over medium heat. Add the diced pear and cinnamon. Sauté for 5 minutes until softened and slightly caramelized.
- 5Step 5
Divide the cooked oatmeal between two bowls. Top with the sautéed pear and walnuts. Serve immediately.
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