Quick Chicken Liver, Onion, and Corn Skillet
A fast and flavorful savory skillet featuring tender chicken livers, caramelized onions, and sweet seasonal corn. High in protein and ready in minutes.
Ingredients
- Chicken Liver270 g
- Onion130 g
- Olive Oil12 g
- Salt1 g
- Pepper1 g
- Corn130 g
Instructions
- 1Step 1
Trim any connective tissue from the chicken livers (2 minutes). Slice the onion thinly (3 minutes).
- 2Step 2
Heat the olive oil in a non-stick skillet over medium-high heat. Add the sliced onion and sauté until softened and slightly caramelized, about 3 minutes.
- 3Step 3
Add the chicken livers to the skillet and season with salt and pepper. Cook, stirring occasionally, until browned on all sides and cooked through, about 5 minutes.
- 4Step 4
Stir in the corn and cook for another 2 minutes until heated through.
- 5Step 5
Serve immediately.
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