Quick Chicken and Avocado Tortilla Roll-Up
A simple and refreshing snack combining cooked chicken and creamy avocado with a hint of lime and spice, rolled up in a small corn tortilla.
Ingredients
- Chicken Breast120 g
- Salt0.5 g
- Avocado50 g
- Lime10 ml
- Cilantro3 g
- Chili Powder0.5 g
- Corn Tortilla30 g
Instructions
- 1Step 1
Ensure the Chicken Breast (120 g) is cooked (can use leftover cooked chicken from breakfast or cook a small piece quickly). Shred the cooked chicken into small pieces (1 minute).
- 2Step 2
In a small bowl, mash the Avocado (50 g) with a fork until mostly smooth (2 minutes).
- 3Step 3
Squeeze the Lime (10 ml) juice into the mashed avocado. Stir in the chopped Cilantro (3 g), Chili Powder (0.5 g), and Salt (0.5 g). (1 minute)
- 4Step 4
Add the shredded chicken to the avocado mixture and stir to combine (1 minute).
- 5Step 5
Warm the Corn Tortilla (30 g) slightly if desired (optional, adds 1-2 minutes). Spread the chicken-avocado mixture onto the tortilla and roll it up tightly. (0 minutes cooking)
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