Quick Banh Canh Tom Thit (Thick Noodle Soup with Shrimp and Pork)
A comforting Vietnamese thick noodle soup featuring plump shrimp, tender pork slices, and slippery Banh Canh noodles in a savory, aromatic broth, garnished with fresh herbs.
Ingredients
- Chicken Broth300 ml
- Fish Sauce15 ml
- Garlic5 g
- Green Onion10 g
- Black Pepper2 g
- Cooking Oil8 ml
- Banh Canh Noodles80 g
- Shrimp120 g
- Pork Loin100 g
- Cilantro5 g
Instructions
- 1Step 1
Slice pork loin thinly. Peel and devein shrimp. Mince garlic. Chop green onion and cilantro.
- 2Step 2
In a small pot, bring chicken broth to a simmer. Add sliced pork and cook for 3-4 minutes until tender. Add shrimp and cook for 2 minutes until pink.
- 3Step 3
In a separate pot, cook Banh Canh noodles according to package instructions until al dente, typically 2-3 minutes. Drain well.
- 4Step 4
Heat cooking oil in a small pan. Sauté minced garlic until fragrant. Add to the broth.
- 5Step 5
Season the soup with fish sauce and black pepper to taste.
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