Quark with Berries, Toasted Seeds, and Rye Crispbread
A simple, protein-rich snack featuring creamy Slovenian quark, fresh or frozen berries, crunchy toasted pumpkin seeds, and crisp rye bread.
Ingredients
- Quark137 g
- Mixed Berries82 g
- Pumpkin Seeds11 g
- Rye Crispbread16 g
- Honey3 g
Instructions
- 1Step 1
Heat a small dry pan over medium heat. Add pumpkin seeds and toast for 3-5 minutes, stirring frequently, until lightly golden and fragrant. Be careful not to burn them.
- 2Step 2
Divide quark between two bowls. Top with mixed berries and toasted pumpkin seeds.
- 3Step 3
Drizzle with honey and serve alongside rye crispbread.
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