Featured Recipe
Protein & Veggie Sticks
A quick and easy snack combining protein from eggs and turkey with fresh, crunchy vegetables.
35 min
2 servings
MEDIUM
Snack
35 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients
Servings:
2
Pantry Staples3
- hard-boiled eggs2 item
- salt0.5 gram
- black pepper0.5 gram
Additional Items2
- lean turkey breast slices150 gram
- mixed vegetables100 gram
Instructions
- 1Step 1
Peel the hard-boiled eggs.
- 2Step 2
Cut vegetables into sticks if not already prepared.
- 3Step 3
Arrange eggs, turkey slices, and vegetable sticks on two plates or in containers.
- 4Step 4
Season lightly with salt and pepper.
- 5Step 5
Serve or pack for later.
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