Protein-Packed Scrambled Eggs with Smoked Salmon and Rye Bread
A robust and protein-rich breakfast featuring fluffy scrambled eggs, savory smoked salmon, and a slice of wholesome rye bread, perfect for an active start to a winter day.
Ingredients
- Olive Oil2.5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Egg2 large
- Egg White150 g
- Smoked Salmon60 g
- Rye Bread1 slice
- Dill5 g
Instructions
- 1Step 1
In a bowl, whisk together whole eggs and egg whites with a pinch of salt and pepper.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Pour in the egg mixture and cook, stirring gently with a spatula, until scrambled to your desired consistency.
- 4Step 4
Gently fold in the smoked salmon and chopped fresh dill during the last minute of cooking.
- 5Step 5
Serve immediately with a slice of rye bread on the side.
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