Protein Cottage Cheese Pancakes with Berries
Fluffy, protein-packed pancakes made with cottage cheese, served with a vibrant topping of seasonal berries.
Ingredients
- Cottage Cheese153.9 g
- Milk25.7 ml
- Whole Wheat Flour15.4 g
- Olive Oil2.6 g
- Egg92.3 g
- Berry51.3 g
- Baking Powder2 g
Instructions
- 1Step 1
In a bowl, combine cottage cheese, eggs, whole wheat flour, milk, baking powder, and cinnamon. Mix until a smooth batter forms.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Pour spoonfuls of batter into the pan, forming small pancakes. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 4Step 4
Serve hot, topped with fresh or thawed berries.
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