Precision Seared Halal Sirloin with Ghee-Poached Eggs
A sophisticated Carnivore breakfast featuring perfectly seared Halal sirloin steak alongside delicate ghee-poached eggs, showcasing precise cooking techniques for a rich and satisfying start to the day.
Ingredients
- Salt2 g
- Halal Sirloin Steak100 g
- Egg2 unit
- Ghee10 g
Instructions
- 1Step 1
Pat the Halal sirloin steak thoroughly dry with paper towels to ensure a good sear. Season generously with salt on all sides.
- 2Step 2
Heat a heavy-bottomed pan (cast iron is ideal) over high heat until it begins to smoke. Add 5g of ghee to the hot pan.
- 3Step 3
Carefully place the sirloin steak in the pan. Sear for 4-5 minutes per side for a medium-rare doneness, ensuring a deep, flavorful crust forms. Use a meat thermometer to confirm internal temperature if desired (e.g., 55°C for medium-rare). Remove steak from the pan and let it rest on a warm plate.
- 4Step 4
Reduce the heat to low in the same pan. Add the remaining 5g of ghee. Carefully crack two eggs directly into the shimmering ghee.
- 5Step 5
Gently spoon the hot ghee over the egg whites to poach them, ensuring the yolks remain runny. Cook for 2-3 minutes until the whites are just set but the yolks are still liquid.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.